our staff
While we take our business seriously, we don't take ourselves too seriously. Here you can find out a little more about the people that serve you:
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My name is: |
Scott |
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But I'm sometimes called: |
Scooter, and Scotty, but only my wife can call me Scotty! |
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My role at the shop is: |
sales manager |
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My favourite place to ride is: |
Redcliffe Peninsula |
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In the kitchen, I make a mean: |
Porterhouse Steak cooked to perfection on the BBQ, and Pasta Bake. |
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When I'm not in the shop I: |
am out on my mountain bike at the Jinka track, or spending time with my boys - Joel and Kyle. |
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The best part about my job is: |
fulfilling a lifelong dream of running my own shop, and working with my brother. |
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My name is: |
Kurt |
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But I'm sometimes called: |
Choco |
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My role at the shop is: |
to look after the workshop, and help people get the most out of racing. |
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My favourite place to ride is: |
Mt Mee |
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In the kitchen, I make a mean: |
Rack of lamb, on a boccocini and spinach balsamic salad, or the legendary Dutton Family chicken toasty. |
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When I'm not in the shop I: |
am riding to the shop, or am sleeping and doing as little as possible! |
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The best part about my job is: |
building new bikes, and helping someone dial in theirtrusty old faithful. |
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My name is: |
Rachel |
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But I'm sometimes called: |
Rach |
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My role at the shop is: |
Finance Manager |
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My favourite place to ride is: |
anywhere downhill! |
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In the kitchen, I make a mean: |
Chicken Fetticini and Lasagne! |
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When I'm not in the shop I: |
am working, shopping, studying, catching up with friends, and running my children around. I should also say riding my bike! |
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The best part about my job is: |
talking to people, and the satisfaction of preparing a good set of accounts. (that's really disturbing isn't it!!!!) |
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My name is: |
Kelli |
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But I'm sometimes called: |
Kel, and other things that are too weird to write and/or explain! |
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My role at the shop is: |
to do the marketing and customer service bits and pieces. |
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My favourite place to ride is: |
to a cafe for breaky on a Sunday |
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In the kitchen, I make a mean: |
scallop & prawn linguine with a creamy lemon garlic sauce, and anything that is a fingerfood. |
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When I'm not in the shop I: |
am working at my other job in IT, or apologising to my friends for not being able to catch up with them! |
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The best part about my job is: |
hearing from customers that they love what we do, and seeing our brand in the media. |
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